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YouR New Local


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YouR New Local


Located on 2nd between 9th & 10th, The Copper Still opened in 2014 and boasts over 200 whiskeys.  Combined with an authentic Guinness pour and an update on classic pub food favorites, it's easy to stay awhile.

Reviews


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Reviews


A few kind words from Zagat, The Guardian and others.

10 Hottest Bourbon Bars Across the U.S. You must try the Still Fashionable cocktail.
— Zagat
The impeccable service is really only topped by their selection of whiskey’s from around the globe and their knowledge of each.
— Yelp
Now we are up to 200 whiskeys, because the demand is there. We brought in the unique whiskey, a lot of rare whiskeys, and then the household names that people want. We were surprised with that demand. We thought 80 was going to be more than enough. We never expected anything like this.
— The Guardian
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Drink Together


Make some new friends or bring some old ones.

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Drink Together


Make some new friends or bring some old ones.

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The Copper Still opened in June of 2014 and was born out of the idea that 2nd Avenue could use a family style Irish Pub with a great whiskey selection.

Mike, Shane and Brendan, owners of The Copper Still, are all originally from Ireland and have been living and working in NYC for over 40 years combined. They count many of the Irish owners and bartenders at McSorley's and Dempsey's their friends.  In fact, you may find Mike and Shane at McSorley's where they also work.

The bar is always staffed with a native Irish bartender - Pete, Dave or Brendan will always be in a crisp black button down shirt ready to pour you a pint of Guinness.

Besides having a collection of 200+ whiskey's, including the evasive Pappy Van Winkle, the food is an upscale take on classic pub food.  The kitchen is open late and brunch is served on the weekend (with an option for unlimited bloody mary's or mimosa's...).