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We opened our first location in the East Village in 2014 and our second location in Chelsea in 2018.

With over 300 bottles of whiskey and sprits we know how to pour your favorite drink.  Combine that with an authentic Guinness pour and an update on classic pub food it's easy to call either location your new local.


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The Copper Still was born out of the idea that the East Village and Chelsea need a family style Irish Pub with a great whiskey selection.

Mike, Shane and Brendan, the owners of The Copper Still, are all originally from Ireland and have been living and working in NYC for over 40 years combined.

Besides having a collection of over 300 whiskey's, including the evasive Pappy Van Winkle and other hard to find spirits, the food is an upscale take on classic pub food.

The kitchen is open late and brunch is served on the weekend with an option for unlimited bloody mary's or mimosa's.

A few kind words from Zagat, The Guardian and others.

10 Hottest Bourbon Bars Across the U.S. You must try the Still Fashionable cocktail.
— Zagat
The impeccable service is really only topped by their selection of whiskey’s from around the globe and their knowledge of each.
— Yelp
Now we are up to 200 whiskeys, because the demand is there. We brought in the unique whiskey, a lot of rare whiskeys, and then the household names that people want. We were surprised with that demand. We thought 80 was going to be more than enough. We never expected anything like this.
— The Guardian